Novtej Dhillon - Hotel and Travel Tips - Dhillon Hotel Group

For the success of the restaurant, its employees play an integral role. Hence it becomes important on how we train the hotel staff. The reason is because, employees are the face of any organization. Day in and day out, they are the ones who interact with t he customers hence they can make or break the restaurant. Staff members who are given proper training which is both quantitative as well as qualitative would create a wonderful experience to their customers which would attract them to come back again and a gain to the same restaurant. Those staff members or employees who are not trained properly or provided poor training would create an experience which would repel the customer from coming back to the restaurant in the future. Below are few steps or methods which can be taken a note of while providing training to restaurant staff. Read more: Novtej Dhillon Hotel  Start with an orientation program: This is the first step in any organization which every employee or staff

Europe is considered to be a place where some of the world’s best cultures and civilizations have known to be originated. Europe is considered to be a diverse place full of interesting things to view, it is filled with various mysteries which are yet to be completely discovered by the historians. Below is the guide to Europe’s best of the hotels which feature an incredible play to stay as well as enjoy the beauty of Europe. There are hotels located in various interesting destinations of Europe and it includes: Venice, Paris, Barcelona, Budapest and Lake Garde. A trip to Europe can be either for enjoying a break from the normal city life, an outing for honeymoon or a luxury escape. Read more:  Novtej Dhillon Hotel  Lanesborough: This hotel is said to be situated alongside the Hyde Park Corner which is near the Buckingham Palace as well as the Hyde Park. This hotel tends to display a very classic British era charm. Apart from its grandness, it has regency period interiors with a 9

Boutique hotels are mostly characterized by its intimate atmosphere as well as the idiosyncratic style. Boutique hotels are known to distinguish themselves from the larger chain of hotels by offering certain personalized attention. it is known to provide its guests with a personalized feeling of accommodation as well as service. But apart from this, there are certain unique set of characteristics that tend to give a unique kind of feeling to boutique hotels. Let’s have a look at few of the key features of a boutique hotel and what makes them so unique and distinguishing than the other chain of hotels. Read more: Novtej Dhillon Hotel  Size: As the name says it, boutique hotels which means that they are mostly small having around 10 to 100 rooms. They are very much intimate in scale, the ambience is created in such a way that it tends to provide a personalized feeling to the guests as if they are in their home itself instead of making them feel like a hotel occupant. Few of the bo

From the past few years, food wastage is getting a lot of attention around the globe and all for the good reason. The statistics on food wastage is very much alarming. The world is said to produce around 17 to 20 percent of the food than it had done some 20 to 30 years back. This is basically an evidence of how much we have progressed as species by producing an overabundance of food so as to ensure survival. While we as humans continue to progress in various fields through the help of technology so as to increase the efficiencies in the food system which we have, somewhere we are moving in an unmaintainable direction wherein more and more food is being produced but there are nearly billions of people who do not have enough of food to feed even for one time. There has been an amazing 30 percent of all the food which is produced today goes uneaten. It is very much important to reduce this loss or wastage of food and critical steps should be carried out to generate enough of food to feed

With change in times, businesses should also change else it tends to stay behind of time and the competitors would capture the market. To avoid such cases, let’s have a look at what the hotel industry would look like in 2020. Remember, what stays a priority today may not remain the same tomorrow. Who are the customers of future?: The customer is getting very much educated and has an all-rounder knowledge about what’s going around them. Whether it is a business purpose or for leisure, the customer always demands to feel special. The guests of 2020 would be more sophisticated, tech-savvy with a lot of expectations. Their expectations would start from making them feel special during their stay at the premises. They would expect that their stay experience would be unique. But the real question arises how would the hotels fulfill such demanding customers. If the industry is unable to understand its customers, then it would very soon fall behind and lose its loyal customers. Today at

In the food and hotel industry a great care is taken to ensure that the food is properly stored or handled so that it does not perish earlier leading to a lot of loss. There are two main purposes of properly storing foods.   Firstly, it is to avoid any kind of contamination in the food.    Secondly, to prevent the bacteria from multiplying which are already present in the food. Here comes the importance of keeping them in the right temperature. Controlling temperature becomes an integral part of food storage. Since it is a perishable item, it has to be kept out of the danger zone which is 45 to 140 degrees Fahrenheit. Read more: Novtej Dhillon Hotel  When it comes to freezing foods, it is a method of preservation of food which has been used in different ways since ages. During the past days, the process of food freezing was very simple wherein it included to surround the food with a block of freshly carved ice so that the temperature is well maintai