Novtej Dhillon - Hotel and Travel Tips - Dhillon Hotel Group

With change in times, businesses should also change else it tends to stay behind of time and the competitors would capture the market. To avoid such cases, let’s have a look at what the hotel industry would look like in 2020. Remember, what stays a priority today may not remain the same tomorrow. Who are the customers of future?: The customer is getting very much educated and has an all-rounder knowledge about what’s going around them. Whether it is a business purpose or for leisure, the customer always demands to feel special. The guests of 2020 would be more sophisticated, tech-savvy with a lot of expectations. Their expectations would start from making them feel special during their stay at the premises. They would expect that their stay experience would be unique. But the real question arises how would the hotels fulfill such demanding customers. If the industry is unable to understand its customers, then it would very soon fall behind and lose its loyal customers. Today at

In the food and hotel industry a great care is taken to ensure that the food is properly stored or handled so that it does not perish earlier leading to a lot of loss. There are two main purposes of properly storing foods.   Firstly, it is to avoid any kind of contamination in the food.    Secondly, to prevent the bacteria from multiplying which are already present in the food. Here comes the importance of keeping them in the right temperature. Controlling temperature becomes an integral part of food storage. Since it is a perishable item, it has to be kept out of the danger zone which is 45 to 140 degrees Fahrenheit. Read more: Novtej Dhillon Hotel  When it comes to freezing foods, it is a method of preservation of food which has been used in different ways since ages. During the past days, the process of food freezing was very simple wherein it included to surround the food with a block of freshly carved ice so that the temperature is well maintai