Novtej Dhillon - Hotel and Travel Tips - Dhillon Hotel Group

Social media has gained a lot of importance over the years and it has become a new sensation with the ever changing concept on the internet. There are various industries across the globe who are taking advantage of this online process to interact and get more close to their customer. The online media has helped one to reach out to people sitting across the globe and spread their brand name. The ones who travel a lot or are from the foodie category spend a lot of good amount of time on the social media for planning their trips or to plan the next dining experience. Hence the hoteliers should use the various media or social media platforms to get in touch with these customers so as to increase the bookings of their company. Below are certain ways, hotels can use the social media platform for boosting the revenues: Creating Social Pages: In today’s internet based world, it is a must for every company to have its own website so that the customers can directly get in touch with the co

As years pass by, there are any names in the hotel industry. With such touch competition around it is very important to maintain oneself. Hence here comes the benefit of using some popular marketing trends which can benefit the hoteliers and also tap the opportunities in the market. Adding a personalized touch: A customer would always appreciate a service which has an essence of personalized touch. One such example would be to give that personalized touch for the guests during the booking process and getting to know them better as well as their travel purpose before they arrive. You can get to know the purpose of their visit, whether it is business purpose, family outing, celebrating birthdays or anniversaries or are they on their honeymoon trip. Now-a-days there are various software available which help to identify the guest and also provide them the attention they would deserve. Surely with such personalized attention they would always prefer to come back to the same place as