How to Freeze Food - Novtej Dhillon
In the food and hotel industry a great care is taken to ensure that the food is properly stored or handled so that it does not perish earlier leading to a lot of loss. There are two main purposes of properly storing foods. Firstly, it is to avoid any kind of contamination in the food. Secondly, to prevent the bacteria from multiplying which are already present in the food. Here comes the importance of keeping them in the right temperature. Controlling temperature becomes an integral part of food storage. Since it is a perishable item, it has to be kept out of the danger zone which is 45 to 140 degrees Fahrenheit. Read more: Novtej Dhillon Hotel When it comes to freezing foods, it is a method of preservation of food which has been used in different ways since ages. During the past days, the process of food freezing was very simple wherein it included to surround the food with a block of freshly carved ice so that the temperature is well maintai